Mushroom vegetable dumplings
By VicentaLakin
YOU DON'T LIKE MEAT-EATING FRIENDS
Recipe Recommendations
- dumpling skin 500 grams
- carrot a
- cabbage 500 grams
- dried mushrooms 200 grams
- salt appropriate amount
- chicken essence a little
- Special spice for dumplings a little
- blending oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Mushroom vegetable dumplings
1
Dry mushrooms need water to bubble early. Clean up
2
Cut the cabbage, mushrooms and carrots
3
I'm gonna put the sliced mushrooms in the oil pan and make sure the smell of the mushrooms comes out
4
The fragrance of mushrooms is a little cold, then cabbage and carrots, or they're all hot. Steamed dumplings stink of yellow. Put a little salt, a proper amount of chicken, a proper amount of dumpling powder, and mix it
5
Then we can pack dumplings and put them in the steam closet6
The electromagnetic furnace opened fire on the water, which was sprayed with dumplings for 10 minutes. Because it's vegetables, the mushrooms are already fragrance, so don't steam for too long, or it'll taste bad. The yellow smell
7
It's deliciousMushroom vegetable dumplings Make Tips
Do not steam for too long; 10-12 minutes is enough. The shiitake mushrooms must be fried until fragrant. As for the so-called shiitake vegetable dumplings, whether the dumplings are fragrant depends on whether the mushrooms have been fried until fragrant. This is the key.