The icing on the cake with chicken slices with hibiscus
Broccoli means as beautiful as flowers every year, and hibiscus chicken slices mean wealth and good fortune. The combination of the two is rich in content and comprehensive in nutrition, and the dishes are both delicious and meaty. Each dish has a different meaning. I wish everyone a icing on the cake and blooming flowers in the new year!
Recipe Recommendations
- chicken breast appropriate amount
- egg white appropriate amount
- winter bamboo shoots appropriate amount
- broccoli appropriate amount
- ham appropriate amount
- cabbage appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for The icing on the cake with chicken slices with hibiscus
1
Ingredients: Chicken breast meat, egg white. Accessories: winter bamboo shoots, broccoli, ham, cabbage heart, water starch. Seasoning: salt, chicken essence, cooking wine, pepper.
2
Wash the broccoli and break up small flowers; slice the ham and winter bamboo shoots separately for later use.
3
Put the winter bamboo shoots into a boiling water pot and blanch to remove oxalic acid.
4
Blanch and drain the broccoli in a boiling water pot with a little salt.
5
Put the broccoli into the plate and make a circle.
6
Wash the chicken breast and scrape off the fascia.
7
Chop the chicken into minced chicken.
8
Separate the egg yolk and egg white, take the egg white and beat it up.
9
Add the protein paste to the minced meat in portions, add a little water starch and stir well.
10
Until the meat becomes a moderately thick and thin meat paste.
11
Place the pan on fire, add appropriate amount of oil and cook until it is 30% hot, and add the minced chicken slices.
12
Slide until the chicken slices turn white, and master the time well.
13
Remove the chicken slices and drain the oil.
14
Heat the oil in the pan, add in the winter bamboo shoots and ham slices, stir fry a few times.
15
Add appropriate amount of water or stock to boil, add salt, chicken essence, and pepper to taste.
16
Slide in the chicken slices and cook briefly for 1-2 minutes.
17
Add water starch to thicken, remove from the pan and pour in clear oil.The icing on the cake with chicken slices with hibiscus Make Tips
1. Do not foam the egg white paste, just break it up. 2. Heat 30% of the chicken paste oil into the pan, and the time must be controlled well. The chicken slices will not take shape in a short period of time. After a long time, they will become old and the meat will become too old. 3. Cooked oil should be used to smooth the chicken meat. The chicken slices produced from the oil will have the fishy smell of egg.