The yellowfish make a thousand
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 5
- thousands of 2 bunk
- bean paste appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for The yellowfish make a thousand
1
Prepare raw materials
2
Burn the hot pot, put in a proper amount of oil, go down into the husk fish, put in a few gingers, and fry together
3
Shake the pot, and when the fish can move, turn it over once it's made to the yellow, and then continue to fry the other side
4
(b) To move the two-faced fish into the small pots and to add a suitable quantity of wine, raw and open water
5
Cook it and add soy sauce and soy sauce
6
We're going to have to add a thousand pieces of silk and then we're going to boil it with a lid for 20 minutes
7
Uncover the cover and add spices such as salt
8
Turned into a fire for juice
9
Just a little onions at the end。