Five-flavor nut glutinous rice balls
Many times, ingredients are used to mean auspicious, such as peanuts and longan, which people usually compare to recruiting students. This dish is made from five nuts: hazelnuts, cashew nuts, walnuts, sesame seeds, and raisins. It is simple to make, but it means the abyss. It is a more auspicious and likable dish that can be used as the staple food or the final dessert. Tangyuan means round and round, which is in line with the theme of family reunion at New Year's Eve dinner. Add some nuts to the simple boiled dumplings, but the simple dumplings also become more refined.
- sweetening
- other
- ten minutes
- simple
Steps for Five-flavor nut glutinous rice balls
1
Boil water in a pot, add the glutinous rice balls and cook.
2
Prepared nut ingredients.
3
After frying, use oil-absorbing paper to absorb excess oil.
4
Put it into a disposable bag and beat it into fine shredded nuts with a hard object.
5
After breaking, place it in a bowl, add sesame seeds and raisins and mix well.
6
Put the cooked glutinous rice balls into 6 plates and press with a spoon to the concave center.
7
Use a small spoon to put the mixed nuts into the middle of the pressed rice balls.
8
Roll the remaining 6 glutinous rice balls with a layer of nut icing.
9
All six are ready for loading.
10
Fruit-flavored vodka is used to pour on the glutinous rice balls in Figure 7.Five-flavor nut glutinous rice balls Make Tips
When pressing the concave rice dumplings, the spoon should be dipped in water, otherwise the rice dumplings made of glutinous rice will easily stick. Press slowly, otherwise the raisins will easily break. Use scissors to cut the small grains. When setting the plate, place the large grains. The fruit wine is the last to pour.