The meat trap

By VicentaLakin

The meat trap
With regard to the meat clamp, I've given you a hundred times: the meat clamp is a short word in the Guhan language, “the meat is caught in the gust”, one of the specialty Chinese foods. It is dominated by “grain and pork” in the Shaanxi region and “sheep and meat” in the Ningxia region. The gravy gravy is a snack in the famous western capital of Shaanxi province (Bowl Chicken City) and a famous snack in the city of Xi'an. Ningxia's meat is made of lamb. There are stoves in front of each stall, no difference from the rest of the north-west. For the first time, the outsiders heard about the meat clamps, which they thought were sick sentences, which were related to the Goohan language, the meat clamps, and actually, "the meat clamps."。

Recipe Recommendations

  • flour 260g
  • warm water 140ml
  • salt 4g
  • dry yeast powder 5g
  • pork belly appropriate amount
  • coriander appropriate amount
  • cornflour half a tablespoon
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • sugar half a tablespoon
  • soy sauce 2 tablespoons
  • soy sauce half a tablespoon
  • seasoning

Steps for The meat trap

  • Make The meat trap step 0
    1
    Temperature water, salt, flour, dry yeast flour are sequentially added to the bakery, starting and flouring. If there is no bread machine, you can rub it with your hand。
  • Make The meat trap step 1
    2
    It's okay to ferment the noodles into the extension。
  • Make The meat trap step 2
    3
    An hour later, the noodles were twice as big。
  • Make The meat trap step 3
    4
    Take it out for a few down exhausts and split it in six。
  • Make The meat trap step 4
    5
    (b) A round with a cane. Put it loose for 10 minutes。
  • Make The meat trap step 5
    6
    No oil, no moisture. Put it in the skin. With a little fire。
  • 7
    On one side, turn on the other. To micro-focused pots。
  • Make The meat trap step 6
    8
    Cut it with a knife. Don't cut it all. Pack the meat on it。
  • 9
    Five flowers to wash。
  • Make The meat trap step 7
    10
    Five flowers cut a little bit of water。
  • 11
    In the casserole, boiled water with onions, ginger, garlic。
  • 12
    I'll add a nice bouquet to the stew for half an hour。
  • Make The meat trap step 8
    13
    Pumping juice: raw powder, raw smoke, old smoke, sugar, salt, sauce, wine。
  • Make The meat trap step 9
    14
    The cuisine wash is ready。
  • Make The meat trap step 10
    15
    Inverted in the adapted juice. Keep cooking for 1.5 minutes。
  • Make The meat trap step 11
    16
    It's so soft. No juice, no soup left. I got two eggs by the way. Hey。
  • Make The meat trap step 12
    17
    Cut the flesh small。
  • Make The meat trap step 13
    18
    Quillows and small slices of meat can be mixed up with two spoons of halogen juice in the sluice。

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