A chicken leg with mushrooms
By VicentaLakin
The chicken leg of mushrooms, a very common, delicious, very delicious meal, is very much appreciated by the little pottery friends. Food is common and nutritionally abundant and is an indispensable recipe for the healthy growth of children. A chicken leg, a couple of mushrooms, and no more than $10, hopefully this recipe will be part of the “Spring-Spring Kitchen + 1” public service, making my contribution to children in poor areas
Recipe Recommendations
- chicken legs a
- mushrooms 8 flowers
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- edible oil appropriate amount
- salt appropriate amount
- white sugar 1 scoop
- cooking wine 1 scoop
- octagonal of 2
- onion 3 paragraphs
- ginger slices 3 tablets
- garlic cloves 4-merous
- dried red pepper of 2
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A chicken leg with mushrooms
1
Chicken leg one。
2
Pick up the chicken bones。
3
Cut to the right size. A little wine and raw pickled for 10-20 minutes。
4
Mushrooms bubble early. Water filtering for mushrooms。
5
Get onions, ginger chips, garlic, eight horns and dry chili
6
Oil in the pot. It's hot and it smells。
7
Pour in the pickled chicken leg。
8
Firing to muscle white, pouring into sugar, adding wine, and then adding old and raw。
9
If you're going to fall in a filtration of shampoo, you'll get your chicken leg。
10
Pour in good mushrooms。
11
The fire broke open and changed the minor fire to 20 minutes. Put a proper amount of salt in it, and the fire will collect juice。