Four seasons of bean roast beef
By VicentaLakin
I'm a decent northerner. Noodles are my favorite, and I don't like rice, but if I had a good meal, I'd have had three or five strokes of rice, and I'd have had two bowls of rice. Today's beef meal is no exception. It's dinner for the kids
Recipe Recommendations
- beef 200 grams
- green beans 150 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- red pepper of 2
- green chili of 2
- olive vegetable 1 scoop
- dried chili of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dry starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Four seasons of bean roast beef
1
The beef wash is clean。
2
beef cut into five millimeters。
3
Put it in the plate, and the wine, soy sauce and dry starch are tuned。
4
Pickled for 10 minutes。
5
Four seasons of beans to wash the cramps。
6
Cut the small particles。
7
Slice。
8
Pepper cut。
9
Oil in the frying pan。
10
When it's 70% hot, put in dry chili and onion garlic。
11
It was then put into beef grains and fried for two minutes, and then fell out of life into four season beans。
12
A small amount of soy sauce is then transferred to colour and appropriate salt; a small amount of water is added to the boiler for two minutes。
13
Add a spoonful of olives。
14
I'm going to have to go down a couple of times, and I'm going to get out。
15
Out of the pot。
16
Out of the pot。Four seasons of bean roast beef Make Tips
Prepare the rice