The Western Red Ox
By VicentaLakin
Nutrition is the foundation for healthy growth
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- simple
Steps for The Western Red Ox

1
Raw materials
2
Scratch the skin with a spoon
3
Skin the shaved tomatoes, slice them with spoons
4
Cow cut
5
Cutting fragrance and onions
6
Tomato curry, rip open the crackers
7
Underwater cattle
8
Put in a proper amount of wine
9
When it's burned, screw the fire, and leave it out
10
Get the cow
11
Put in a proper amount of peanut oil
12
Seventy percent heat
13
The fire boiled to the tomatoes, and the onions were even
14
And it's even
15
Add a proper amount of old-fashioned beef color and a little bit of black pepper
16
It'll take about 20 minutes to finally add beef-painted open water, high-pressure pan cap, upper valve
17
IT'S ALREADY GOOD TO OPEN AGAIN. IF YOU WANT NOODLES, IT'S OK NOW
18
Fire, go down to tomato curry
19
THREE MINUTES OF CURRY. IT'S OK
20
Let's use the shovel. The soup is thick