Soybeans burn pigs' feet
By VicentaLakin
When you see the children around you grow up healthy, you see the children in the mountains. Let's do our part
Recipe Recommendations
- pettitoes 2 only
- soybean 100 grams
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Soybeans burn pigs' feet
1
Soybeans bubble early。
2
The pig's feet are soaking up。
3
Cold-water boilers, boiled with some wine, scraped out of the foam, washed clean and dried up。
4
The frying pan, with a little oil, is slowly heating up to melt into caramel yellow。
5
Put it in a pig's hoof and fire it on sugar。
6
It's not like I'm going to have a drink, an old smoker, a smoker, and a fire。
7
Move pig hoofs into electric pressure pots and wash clean beans with bubble hair。
8
We'll add pepper powder, pepper powder, big stuff, cinnamon, ginger chips, onions, etc., and a little fresh water。
9
Press the pressure pan and move the handle to a sealed pressurized state。10
Select the pulsed hoove menu, and the taste selects soft slurry, press the start button, and the electric pressure pan starts。
11
Forty-five minutes later, the vent covers, the scent snorts, the scented soybeans and the pig hoof。
12
Let's eat in the middle of the plate。