Korean seafood pickles
By VicentaLakin
Recipe Recommendations
- medium spice
- burn
- ten minutes
- simple
Steps for Korean seafood pickles
1
Half a bag of fingers
2
First, the fingers are soft, the fingers are soft, and they're in the cool water basin。
3
One squid, remove a thin film from the surface, cut the strip。
4
Into the boiler and out of it。
5
Two spoons of shrimp sauce
6
Two spoons of tomato pepper sauce
7
Shrimp cleans up the back and cleans up the back。
8
They're clean, they're thin, they're onions。
9
It's hot and hot in the pot
10
Add half a bowl of pickles and two large spoons of ketchup. Fried flat。
11
Join the cake, squid
12
If you don't have enough soup, you can add half a bowl of fresh water and taste it. If you want salt and sugar, you can cook it up to the soup. You can add some garlic。