Onion noodles
By VicentaLakin
Last Sunday, Wangjian's presentation of the "noodles of music" was a long one, and I finally had time to do it today
Recipe Recommendations
- noodles 100g
- millet pepper 1 to 2
- white sugar 3g
- onion 1 small
- vinegar 1/2 tablespoon
- soy sauce 1 tablespoon
Steps for Onion noodles

1
Get the materials ready
2
♪ On the white, on the green ♪
3
Take a bigger bowl and put it in a big spoon
4
And half a spoon of vinegar
5
Put it in sugar and put it in the sauce
6
I'll boil the water in the pot
7
Cooked noodles and put them in the sauce bowl
8
Hot oil, onions and peppers
9
The onion oil is on the face
10
Just put onion flowersOnion noodles Make Tips
Don't cook the noodles for too long. Turn off the heat when the noodles are slightly hard with a white core in the middle, then just let them steam for a moment. There is no need to rinse the noodles in cold water; take them out as soon as they are cooked, mix them well while hot, and they will taste better.