Potato porridge
By VicentaLakin
The fragrance of the potato is a good anti-age thing, the cellulose in the potato is also very good for health, and the extra potato in the fall is suitable for the gas, spleen and blood-fed potato, as it has been consumed throughout the summer, and it has become easy for the human body to enter the state of blood。
Recipe Recommendations
- glutinous rice 100 grams
- purple potato of 3
- wolfberry fruit appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Potato porridge
1
Simple food: potato and rice
2
The rice washes clean water for two hours
3
Cooking pots with appropriate water and pouring good rice into them
4
Fire and boil, water and light fire
5
Potatoes go to the skin cutter
6
Put the potato in the pot
7
The fire continues to boil slowly
8
When the soup's thicker, you'll have to add the tarts
9
2-3 minutes
10
Turn off the fire cover and eat when it cools