The green peppers
By VicentaLakin
The dish is spicy, and the sauce is mixed。
Recipe Recommendations
- pork loin of 2
- green pepper appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The green peppers
1
Prepare your food。
2
Cut the pig's waist and cut off the rib。
3
Slash 45 degrees, don't cut. Then you cut straight, you cut first, you cut again, and you cut again。
4
Put your waist flowers in containers and add white wine and powder。
5
Hemorrhaging with his hands and washing. Wash it again with white wine。
6
After washing, the water is released and salt, wine, powdered。
7
Water is boiled in the pot, water is refuelled and salt is salted, and a small fire is added to the waist bouquet for two minutes。
8
Get the mushrooms out of the hot water。
9
Cut onions, ginger, garlic, peppers。
10
Cream pepper cut into a diamond block。
11
The bowl is filled with raw, old, sugar, salt, vinegar, perfume, water, and powdered water。
12
It's hot and oily. Add onions, ginger, garlic, chili。
13
Add chili to the smell。
14
Join the waist bouquet。
15
Put in a bowl of juice and make a pot。