Souffle

Recipe Recommendations

• low powder 100 grams
• high powder 50 grams
• lard 50 grams
• water 42 grams
• sugar 25 grams
• walnut kernel appropriate amount
• black sesame appropriate amount
• cashew appropriate amount
• bean paste appropriate amount
• condensed milk appropriate amount
• honey appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Souffle

1

First, I'm going to have a day ahead of schedule, and I'm going to be able to make it with a little bit of water and a little fire

2

It's a bit dry

3

This is what happens after the cooling

4

The oils and the soaks were covered in each other, with 10 minutes of silence, 10 minutes of silence, 10 minutes of silence, 10 minutes of silence, 10 minutes of silence, 10 minutes of silence, 10 minutes of silence, 10 minutes of silence, 10 minutes of silence, 10 minutes of silence, 10 minutes of silence, 10 minutes of silence, 10 minutes of silence, 10 minutes of silence, 10 minutes of silence (I forgot) and 10 minutes of silence, 10 minutes of silence

5

It's 10 minutes of silence

6

Put it up in the middle like this

7

Fold it

8

Just put it in a bag

9

I made two flowers, brushed yolk and spilled sesame and put them in the preheated oven 180 degrees 25 minutes

10

The oven will be baked the same way in advance. Break

11

Put everything together

12

I'll just use my disposable gloves

Recipe Categories

• baking Recipes
• afternoon tea recipes
• Autumn recipes