Pig Heart Angelica Decoction

1

Cut the pig heart into two pieces, wash it and blanch it with hot water.

2

Wash the onions and ginger, cut the onions into sections, and slice the ginger.

3

Peel and wash garlic.

4

Pour the scalded pork heart in 6 cups of water to remove the foam and oil slick, add half of the onion strips, a little ginger and garlic, then add the soaked black beans, and cook on slow fire for 1 hour.

5

Pour 2 cups of angelica into 1 cup of water, and add it into the pork heart soup.

6

Finally, add the soaked mushrooms and cook over medium heat for half an hour.

Health tip: This soup has the effects of suppressing palpitation, replenishing blood and purifying blood. Recipe nutrition: Since ancient times, there has been a saying that the viscera can nourish the viscera and the heart can nourish the heart. The pig's heart can nourish the heart and treat palpitations, heartbeats, and palpitation. Relevant clinical data show that many heart diseases are closely related to the normal activity of the myocardium. Therefore, although pig heart cannot completely improve organic heart diseases, it can enhance myocardial nutrition and be beneficial to functional or neurological heart diseases. Healing.