Scum casserole tofu
By VicentaLakin
It's delicious, and it's sour and sour and sour and sour and sour and sour, and it's perfect for it. It's always flowing in the slag's stew shop, whether in winter or summer, and it's basically made at home. Bean tofu is safe
Recipe Recommendations
- Self-made grease residue appropriate amount
- Chinese cabbage appropriate amount
- old tofu a
- vermicelli appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for Scum casserole tofu
1
(b) A powder bar should be bubbled with warm water for at least half an hour, and my potato bar would be better to catch a foot
2
Old tofu washes it with water, slices it in small pieces; it's homemade with fat
3
(a) Behavior washes, slices of blades with knives or torn into pieces with hands, so delicious and delicious
4
Put a proper amount of oil in the pot, add ginger to the scent and put it in the cabbage
5
When the cabbage is soft, the proper amount of raw smoke is poured, and the fire is even
6
High soup (or clean water) and high soup tastes better. I do not have fresh water in high Tonga
7
It's boiled, boiled and put in tofu
8
Cook it again, cook it up and turn the fire down, at least 20 minutes later, and put it in powder bars
9
And when it is scoffed, then with salt and taste, it will flourish