Simple Sushi

Recipe Recommendations

• sushi rice 400g
• laver 3 photos
• white vinegar 3ml
• salt 2g
• olive of 8
• canned tuna 1 box
• eggs of 3
• carrots a

• original
• other
• half an hour
• simple

Steps for Simple Sushi

1

Steam the rice first, and the water should just cover the rice. If there is too much rice, it will easily become too sticky. Then stir in the fruit vinegar and salt, and let cool slightly until the rice no longer steam.

2

Cut the carrots into thin strips, and then fry the eggs one by one.

3

Lay the seaweed on the roller blind, then evenly spread a layer of rice (as loose as possible and not too hard), then spread an egg cake on it, then place the carrots, tuna and olives in order, and roll it up.

4

Cut the rolled sushi into uniform pieces with a serrated knife and serve.

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