It's Italian. Noodles

By VicentaLakin

It's Italian. Noodles
They love pasta, both Chinese and Western. Spaghetti, which is a Western pasta that my family often makes, likes the smell of strong and fragrance eggplant, makes at home very simple, familiar and feels better than cooking。

Recipe Recommendations

  • pasta 300 grams
  • minced meat 100 grams
  • tomato one
  • onion half a
  • onion one
  • salt appropriate amount
  • butter 1 block
  • black pepper a little
  • ketchup 3 tablespoons
  • white sugar a little
  • chicken powder a little

Steps for It's Italian. Noodles

  • Make It
    1
    The pasta is wrapped and removed. (in my own amount)
  • Make It
    2
    The pot boils a lot of water, drops the pasta and boils it in the middle, and sometimes chopsticks are used to spread the pasta, so it doesn't stick. You can prepare the sauce while cooking the noodles. Ten minutes in the fire
  • Make It
    3
    Onion washes, cuts。
  • Make It
    4
    Tomato washes off skin and cuts。
  • Make It
    5
    Pork chops, salt in part, onions, chicken powder, sugar pickles。
  • Make It
    6
    The hot cooker is put in butter and melted into the pomber fire, so it smells like meat。
  • Make It
    7
    In turn, they fall into onions and they don't stop。
  • Make It
    8
    And pour tomato。
  • Make It
    9
    It's been a long time since I've been working on it。
  • Make It
    10
    The sauce is thick and the ketchup and black peppers are mixed and the fire closed。
  • Make It
    11
    When the pasta is ripe, it is picked up in a filter basket, flushed with cool water and dried。
  • Make It
    12
    With a pot of pasta and a sauce。
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