Korean noodles
By VicentaLakin
A few days of rain and a few degrees of temperature. It's really "a fall and a cold." I made Korean noodles today. I had soup and noodles. I ate warm。
Recipe Recommendations
- Korean noodles 500G
- green vegetables a little
- bean paste a little
- laver a little
- shrimp skin a little
- sesame oil a little
- garlic cloves two or three
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean noodles
1
North Korean noodles are emptied with cold water, green vegetables are purified, and soybean bean sauce is rare。
2
It pours a little oil into the pot, it boils in garlic petals, it pours in soy sauce。
3
Fall into the greens, fire。
4
Into the soup
5
After the soup was burned, it was mixed into the Korean noodles。
6
Also put shrimp skin and purple in the bowl (or ready early)。
7
A little perfume in the pot, and it will be evenly mixed in the bowl。