Three fresh chickens
By VicentaLakin
As a mother, one of the most important concerns must be the diet of a small fellow, the taste of which is light, the protection of their lovable buds, the preparation of a nutritional match, and the assurance that the fragrance of cooking is complete. Three fresh chickens, smooth, nutritious, sweet and well-suited。
Recipe Recommendations
- chicken breast 1 block
- beech mushroom 100 grams
- Pleurotus eryngii one
- red pepper one
- salt appropriate amount
- oyster sauce 1 scoop
Steps for Three fresh chickens
1
The chicken gravy is purified with two spoons of raw powder and four or five slices of ginger plattered and made for 15 minutes。
2
Crab mushrooms and apricot mushrooms are washed and cut. Paprika Chettin. And then we'll put the mushrooms in the water. When the water is out, the mushrooms are a little tumbled and the acid in the mushrooms is removed so that the mushrooms have a soft taste。
3
A hot pot with chicken under cold oil, which is replaced by a plate when the meat is white。
4
Add a spoonful of platinum oil to the pot, a little bit of it, and a little bit of it back in the pot. It's mainly for the color of the chicken, so it's just a quick move to the color。
5
It's two to three minutes for the fungus, and it doesn't have to be too long because it's overwatered, which can affect the taste of mushrooms。
6
Finally, it is used as a pretense with a small amount of sugar and salt, which does not have to be too salted because of the oil。
7
To make the finished product more beautiful, just put onions on it. Young chickens, smooth mushrooms, fresh red peppers to make the baby love to eat