Clean tofu meatballs
By VicentaLakin
I was going to make tofu to make some food, but it didn't work out, so I bought another one. It's good for the baby, it's nutritious and it's convenient. I didn't like tofu and all the bean-related bean products when I was a child, but it's also a blessing for people like me who don't like bean products, and they're eating tofu。
Recipe Recommendations
- pork stuffing appropriate amount
- tofu appropriate amount
- eggs appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- water starch appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- chili appropriate amount
- dry starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Clean tofu meatballs
1
Tofu is added to the pork pie
2
Crushed with a spoon and evened with meat
3
Carrot and pepper cut the end
4
Put carrots and peppers in tofu
5
It's in 13 fragrances, salt, fresh vegetables and onions, soy sauce, eggs, dry starch
6
It's in the plate
7
It's about 10 minutes after the fire went off
8
Take it out. Take it out
9
Sitting on the fire, pouring into the soup juice and adding pelican oil
10
Add soy sauce
11
Water starch
12
A carrot on the croquette, and a well-made juice
13
It's okay. It's working
14
It's all fragrance