Tomato eggs
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato eggs

1
The mains are ready
2
Onions, garlic
3
Tomato crosses, boils a little with roller water. Go to the skin
4
Then Chetin
5
Eggs are made of egg fluids, filtration of the balls and the foam
6
It's hot oil in the pot. It's on the 6.7 floor
7
After a little condensation of the egg fluid, it turns into a lump
8
Put the tomatoes in the fire
9
And when the eggs and the tomatoes are soft, they'll be fried with garlic
10
Transferred to adequate salt and chicken powder
11
Just put flowers in front of the pot