Vacuated yellowfish

By VicentaLakin

Vacuated yellowfish

Recipe Recommendations

  • yellow croaker 400g
  • onion a little
  • millet pepper of 2
  • Jiang 1 block
  • steamed fish oyster sauce 2 tablespoons

Steps for Vacuated yellowfish

  • Make Vacuated yellowfish step 0
    1
    The mains are ready
  • Make Vacuated yellowfish step 1
    2
    Scratch the yellowfish. Scratch the back of the fish when you've taken care of the internal organs
  • Make Vacuated yellowfish step 2
    3
    Onions cut part of the part, and onions cut part of the part
  • Make Vacuated yellowfish step 3
    4
    Chon Chess, millicorn
  • Make Vacuated yellowfish step 4
    5
    Fill the fish with onions and ginger
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    6
    It's in a water-rolling pan. It's evaporated for 5-6 minutes
  • Make Vacuated yellowfish step 6
    7
    Take the onions off the fish and the ginger, and put the steamed fish out, and put onions and peppers
  • Make Vacuated yellowfish step 7
    8
    Steam fish drum oil
  • Make Vacuated yellowfish step 8
    9
    Hot oil in the pot
  • Make Vacuated yellowfish step 9
    10
    It's good for a steamed fish

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