Snack and silver soup
By VicentaLakin
After the fall, the cooler grew. As they say, spring winds, summer fires, autumns, winters. Autumn is not strong yet, but it is dark. It's a toad-and-salary soup, which uses people's foods -- white carrots, "Salvage radish for the winter without a prescription by a doctor" and extra radish for the baby for the autumn and winter festival, which promotes appetite. The soup doesn't have the spicy taste of radish, except for the fresh and fresh, and the baby will love it
Recipe Recommendations
- white radish 1 piece
- meretrix 250 grams
- luncheon meat a little
- salt a little
- green onion a little
- liquor a little
Steps for Snack and silver soup
1
The clams are washed and put in the fresh water, shaking a few times to make them throw sand. And when the water is boiled, and when it turns, the clams are put in, and a little white wine is spilled. Set fire and cease fire immediately after all clams have spoken。
2
Waiting for the toad to open can handle radish and lunch meat. After the radish goes to the end of the skin, it's fine. Lunch meat cutter。
3
THE BOILER PUT A LITTLE BIT OF THE VEGETABLE OIL THAT MOTHER C USED TO SQUEEZE FROM HER OWN VEGETABLE SEEDS, AND THE OIL WAS 80% HOT, AND THE RADISH WENT UP AND DOWN, POURING WATER INTO THE POT AND COOKING THE RADISH. WAITING FOR THE RADISH TO BOIL, THE OPENING CLAMS WILL BE REMOVED, THE SHELL WILL BE TAKEN, THE SPARE。
4
THE RADISH IS ALMOST RIPE WHEN IT COMES FROM WHITE TO TRANSPARENT, AND AT THIS POINT, A LITTLE TWO OR THREE MINUTES ' BOIL IS ADDED TO THE MULCH AND LUNCH MEAT. OK! A LITTLE FLOWERS, A LITTLE SALT, A LITTLE POT