He's got tofu
By VicentaLakin
It's true that tofu can be seen where there are guests. Whether in restaurants or at home, the dish will appear in the holiday festivities or in the menu of family festivities, and tofu in the East River believes that many friends have eaten it, and that tofu and toads, as well as the smell of the fragrance of meat and beans themselves, are mixed. For tofu eaters, it's delicious! Every time I cook tofu, I remember the smell of my mother as a child
Recipe Recommendations
- tofu 5 pieces
- pork 100 grams
- Flammulina velutipes 200 grams
- shallots 3 pieces
- salt appropriate amount
- oil appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- chicken powder a little
- Shi Yunsheng Chicken Soup 1 vial
- pepper a little
- sesame oil a little
Steps for He's got tofu
1
Prepare food, tofu, meat, mushrooms, onions, golden needle mushrooms。
2
The mushrooms are soft, washed and cut。
3
Pork chops, onions cut。
4
Crushed meat, onions, mushrooms in big bowls。
5
Part of the salt, beryllium oil, pepper powder, salt, chicken powder, pollen, perfume, and mixed or even milling are left aside (the rest of the sauce etc.)。
6
Gold mushrooms go to head, wash and dry。
7
I'm going to take a chicken condensed soup and cut it and pour it into the bowl。
8
Add some water, beryllium oil, chicken powder, salt, old smoke, perfume and sauce. Put it aside。
9
Tofu cut half。
10
Dig in the middle。
11
Every piece of salted meat。
12
Onion oil, onions at the bottom。
13
Put the golden needles and mushrooms on the bottom of the pan。
14
Boiled tofu into the toad。
15
The sauce is evenly mixed and poured on tofu。
16
It's about 15 minutes to cover the lid, boil the fire and turn it into a little fire。
17
You can start with onions and peppers。