chili fry meat
Method: Slice lean meat, shred green peppers, mash garlic into pulp, mix lean meat and garlic well.
Recipe Recommendations
- lean meat 300 grams
- green pepper of 5
- vegetable oil appropriate amount
- salt appropriate amount
- sauce appropriate amount
- MSG appropriate amount
- garlic appropriate amount
Steps for chili fry meat
1
When turning on the high heat, you should first quickly fry the colored lean meat slices until 8 ripe and start the pan. Add appropriate amount of vegetable oil when the bottom of the pot is smoking. When the oil is smoking, pour in the shredded green peppers, immediately add salt and stir, fry until 8 ripe, add the stir-fried lean meat and pour into the pot, immediately add salt and stir-fry. When a short time, add a little MSG and a little soy sauce. Stir fry twice and you can start the pan. Check it out, a simple and classic dish has come out!2
Stir-fried pork with chili pepper is a favorite dish for Hunan people. The key is that the chili must be spicy. In fact, when I was a child, I used pork belly and lard to cook chili stir-fried pork at home. Now I advocate health and switch to vegetarian oil and lean meat.