tuan tuan Yuan Yuan
By KrisKulas
Ingredients: salt,garlic sprouts,MSG,pepper,white sugar,ginger,peanut oil,sesame oil,fish ball,white carp
Recipe Recommendations
- fish ball 30 grams
- white carp 150 grams
- ginger 10 grams
- garlic sprouts 10 grams
- peanut oil 20 grams
- salt 5 grams
- MSG 6 grams
- pepper a little
- sesame oil 2 grams
- white sugar 2 grams
Steps for tuan tuan Yuan Yuan
1
1. Clean the white crucian carp, peel the ginger and shred it, and cut the garlic sprouts into sections.2
2. After heating the oil, add the white crucian carp and fry it over low heat until golden on both sides. Add shredded ginger, add Shaoxing wine and clear soup, and cook over medium heat.3
3. After boiling until the soup turns white, add fish balls and garlic sprouts, add salt, monosodium glutamate, sugar, and pepper, boil through, sprinkle with sesame oil, and serve.tuan tuan Yuan Yuan Make Tips
If you accidentally cut the gall bladder of the fish, put a little vinegar on the fish meat, and it will not be so bitter. The fish balls should be poured last to maintain the flavor of the fish.