Carrots and eggcakes

By VicentaLakin

Carrots and eggcakes
I remember salad sauce and salad juice that can only be seen in Western food, but it's not as delicious as a pie with salad sauce

Recipe Recommendations

  • flour 300g
  • milk 150g
  • eggs of 2
  • carrots one
  • green onion appropriate amount
  • fungus appropriate amount
  • salad sauce appropriate amount

Steps for Carrots and eggcakes

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    Flour and milk
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    I'll be back in 15 minutes
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    Onions, ginger, and hair and ears
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    The eggs are out of fire
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    Carrots are laced and made soft with fried eggs
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    And then you pour it into eggs and ears
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    Add onions, ginger
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    Salted, oiled
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    Finally, it's going down into Cuby salad
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    A good pasta is a big ton
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    With carrots and eggs
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    Collapse one more layer
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    And fold
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    I'll just put the tacos on

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