Red-burned chestnut chicken

Recipe Recommendations

• chicken wings of 8
• chestnut appropriate amount
• pepper appropriate amount
• dried red pepper appropriate amount
• octagonal appropriate amount
• ginger appropriate amount
• onion appropriate amount
• yellow wine 2 tsp
• soy sauce 1 teaspoon
• soy sauce 2 tsp
• salt appropriate amount
• white sugar appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Red-burned chestnut chicken

1

Eight wings to wash, dry water。

2

The wings are cut to pieces, the blood is washed, the dry water is controlled。

3

• Preparation of ginger, dry chili, pepper, eight horns, onion slices。

4

A large bowl of chickens is filled with onions of ginger-cheese, a proper amount of yellow wine, raw, old, mixed for 15 minutes。

5

The pickles are timed to deal with chestnuts. Chestnuts were washed clean and cut with scissors on the side of the chestnuts. The water burned for about five minutes, and the cut burst. It's so cold that it doesn't burn your hands。

6

Handle the chestnuts。

7

It's hot. It's hot onions. Ginger, pepper, eight horns, red peppers, they're fragrance, and they're put in a pickled chicken。

8

Put it in open water and add a proper amount of white sugar and salt. The fire is burning for about 15 minutes。

9

The soup is thick and the chestnuts are soft。

10

The plate is full of onions。

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes