Green bean soup
By VicentaLakin
Recipe Recommendations
- mung bean 150g
- rock sugar 30g
- sweetening
- cook
- several hours
- simple
Steps for Green bean soup

1
Green bean bubbles one night early
2
Put it in the pot, get enough water, boil it
3
I'll make it and mix it slowly
4
When the green beans bloom, put them in ice cream. Keep cooking
5
When the green beans are so soft, turn off the fire
6
The green bean soup after the cooling is put in a piece of ice or in the freezer