Pumpkin chestnuts

By VicentaLakin

Pumpkin chestnuts
In autumn, it was a harvest season, and the pumpkins considered to be healthy vegetables had matured, at which time eating more pumpkins would also improve the symptoms of avalanche. In short, there are many benefits. And fresh chestnuts are on the market. You can cook chicken with chestnuts。

Recipe Recommendations

  • pumpkin puree 250 grams
  • flour 300 grams
  • chestnuts few
  • yeast powder 3 grams

Steps for Pumpkin chestnuts

  • Make Pumpkin chestnuts step 0
    1
    Pumpkin is fertilized into mud, and the chestnuts are burned or boiled with open water, which is good to peel off。
  • Make Pumpkin chestnuts step 1
    2
    Pumpkin mud cooled and added yeast powdered。
  • Make Pumpkin chestnuts step 2
    3
    Add flour。
  • Make Pumpkin chestnuts step 3
    4
    Squeeze to smooth noodles。
  • Make Pumpkin chestnuts step 4
    5
    The fermentation of the membrane chamber is twice as high。
  • Make Pumpkin chestnuts step 5
    6
    A smooth, smooth-skinned face, six inches of cake molds (also available for other moulds), an inner layer of rinsed oil, placed in the face layer, and pressed to level the surface and space。
  • Make Pumpkin chestnuts step 6
    7
    Cut the twirl and put it in the face。
  • Make Pumpkin chestnuts step 7
    8
    Put it in the steam pan, two to two。
  • Make Pumpkin chestnuts step 8
    9
    Fire, steam for 30 minutes, fire for 5 minutes。
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