Sixi steamed dumplings
Ingredients: soy sauce,salt,lentils,carrots,mushrooms,eggs,pepper,white sugar,cooking wine,sesame oil,edible oil,pork stuffing,scalding dough
Recipe Recommendations
- scalding dough a
- pork stuffing appropriate amount
- lentils appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- mushrooms appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Sixi steamed dumplings
1
Take an appropriate amount of flour, mix with boiling water to form a dough; wash the lentils and place them in a boiling water pot to cook. Remove and remove the moisture and chop into the powder. Take a small part and keep the rest for the stuffing in the "Four Xi", and mix with the pork stuffing; Wash and chop the carrots; soak the mushrooms and chop into the powder; chop into the powder; chop into the onion and ginger; beat the eggs and spread into an egg cake, and then take out and chop into the powder.2
Divide the dough into small pieces and roll it into dumpling skins.3
Put all the seasonings in the pork filling, then stir well until strong, then add the chopped lentils, and stir evenly to form a dumpling filling.4
Wrap the dumplings in a little stuffing, fold into four-equal squares, fill each square with stuffing of a color, place them in a steamer and steam for 10-15 minutes, take out and serve.