Potato porridge
By VicentaLakin
POTATOES ARE RICH IN PROTEINS, STARCH, FRUIT GLUE, CELLULOSE, AMINO ACIDS, VITAMINS AND A VARIETY OF MINERALS, AS WELL AS SELENIUM AND CEDAR. POTATO IS RICH IN SPECIAL HEALTH FUNCTIONS, AND PROTEIN AMINO ACIDS ARE HIGHLY DIGESTIVE AND ABSORBED IN HUMANS. THEY CONTAIN VITAMIN A, WHICH IMPROVES THE UPPER SKIN CELLS OF THE MUCOUS MEMBRANES OF VISION AND SKIN, AND VITAMIN C ALLOWS THE NORMAL SYNTHESIS OF GLUE PROTEINS AND PREVENTS THE OCCURRENCE OF SANE HAEMOPHILIA, WHICH IS A NATURAL POWERFUL FREE-BASE CLEANER。
Recipe Recommendations
- purple potato 200 grams
- Xiaomi 200 grams
- rice 50 grams
- white gauze sugar appropriate amount
Steps for Potato porridge
1
Potato cuttin, get the rice ready
2
Wash the rice and put the potato in the pressure. In the pot
3
Put in a proper amount of water
4
The pressure cooker chooses to boil congee for 15 minutes, if not longer
5
I'll have some sugar