Red pig hoof

By VicentaLakin

Red pig hoof
IT'S VERY SIMPLE FOR THE FAMILY TO TREAT A CLEAN PIG'S FOOT IN THE POT, TO COOK IT UP, AND TO EAT IT SLOWLY. THE SOUP IS ALMOST DRY AND THE PIG'S FOOT IS RIPE. IT'S HOT, IT'S SOFT, IT'S COLD, Q FEELS GOOD。

Recipe Recommendations

  • pettitoes of 4
  • rock sugar a small handful
  • soy sauce 3 tsp
  • salt appropriate amount
  • aniseed two
  • geranyl two pieces
  • Baikou two
  • onion a
  • Jiang a small piece
  • cinnamon a small piece
  • cooking wine a tablespoon

Steps for Red pig hoof

  • Make Red pig hoof step 0
    1
    The pig's hoofs split from the middle, split in two, washed, shaved
  • Make Red pig hoof step 1
    2
    Get the spices ready
  • Make Red pig hoof step 2
    3
    The pig's feet go into the water pan
  • Make Red pig hoof step 3
    4
    When the water's gone, it's gone
  • Make Red pig hoof step 4
    5
    Put the spices in the wine
  • Make Red pig hoof step 5
    6
    In old smokes, put in ice sugar, cover the pan, burn the lid, open the lid about 20 minutes before it comes out, put it in salt, then continue the lid
  • Make Red pig hoof step 6
    7
    In about an hour, put a chopstick on it. It's easy. It's juice
  • Make Red pig hoof step 7
    8
    Let's go, let's go

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