The peacocks opened the mackerel

By VicentaLakin

The peacocks opened the mackerel

Recipe Recommendations

  • Wuchang fish a
  • cooking wine appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • steamed fish oyster sauce appropriate amount
  • red pepper 2 pieces

Steps for The peacocks opened the mackerel

  • 1
    GO TO THE HEAD AND TAIL, CUT, 0.5 CM, 10 MINUTES OF WINE AND PICKLE
  • 2
    Steam, 10 minutes
  • 3
    Empty water, some steamed fish oil, onions, food

    • Recipe Categories

    Recipe recommendation