High-pressure kettle chestnut
By VicentaLakin
It's Chestnut season. Try making it yourself
Recipe Recommendations
- chestnut 1000 grams
- oil 10ml
- white sugar 1 scoop
- water 30ML
- bitter taste
- cook
- an hour
- ordinary
Steps for High-pressure kettle chestnut
1
Chestnut cleaning, 10 minutes clean, asphalt。
2
Scratch the chestnut, draw deeper, cut the shell
3
A little oil in the high pressure pan
4
I don't know
5
Let's start with the fire
6
in about 25 minutes, the sugar turns on the water, melts, then goes up, shakes, continues to boil down for a few minutes, turns off the fire, removes it, with paper towel tar
7
Okay