Peanut stew pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- peanuts 1 small bowl
- carrot one
- geranyl 2 tablets
- grass fruit one
- red dates few
- ginger and garlic appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Peanut stew pig hoof
1
Fresh peanuts.
2
Get the food ready.
3
Pig hoof chops up small pieces and washs them with cold water soaking blood.
4
Put a spoon of wine in the cold pot and make it clean.
5
Pull out the hair, wash the pig's feet.
6
Put a little oil in the pot, melt the ice cream, add a little water to the ginger and eight horns of vanilla fruit, put it in a pig's hoof and soy sauce, smoke it up, make it all the same.
7
I'll put water on the top of the pan at a time.
8
Put it in peanut rice and red dates continue to stew for an hour.
9
With carrotdeen, with pepper sauce and a fire.
10
I'll put a bowl out.