This dish was originally made to participate in the New Year's Food Competition. No matter how I looked at it, I felt that I didn't want New Year's food, so I gave up.
Now take it out and try it. Eat a piece of shredded fish meat and a piece of tender tofu. It feels like it melts in the mouth. The taste of salted egg yolk slowly slips across the tip of your tongue••••••
Jinsha tofu
Recipe Recommendations
- tender tofu 200 grams
- fresh fish flesh 100 grams
- cooked salted duck eggs one
- green and red pepper a little
- chives 1 piece
- oil 1 teaspoon
- salt a little
- starch a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Jinsha tofu
1
Prepare the ingredients.
2
Skin the fish and cut into small pieces.
3
Wash green and red peppers and chives, and cut them into small pieces.
4
Peel off the shell of cooked salted duck eggs and leave the yolk. Sift the egg flowers into a velvet shape.
5
Rinse the tender tofu with water, cut the bottom skin; slice into 9 slices.
6
Place the sliced tofu on the plate in a pin-shaped shape.
7
Place the tofu into a boiling water pot and steam for 5 minutes.
8
Marinate the cut fish with a little salt and starch for a while.
9
Heat the oil in the pan, add the salted egg yolk, and stir-fry until sandy.
10
Add in the diced fish meat and stir well; wrap the fish meat with egg yolk.
11
Place the fish meat cubes wrapped in egg yolks on the tofu.
12
Pour the remaining egg yolks on the tofu. Sprinkle with green and red peppers and chives to garnish.