Private cauliflower dumpling

By VicentaLakin

Private cauliflower dumpling
The air conditioner at home was broken, the master who fixed the air conditioner was asked to fix it in the afternoon. My family and I love dumplings, each time we have to pack at least a hundred. Each dumpling has its own interior, so let me share with you today the contents of my private room, which is rich in nutrients. It's enough to bite。

Recipe Recommendations

  • minced pork appropriate amount
  • leek appropriate amount
  • scallops appropriate amount
  • shrimp appropriate amount
  • dumpling wrapper appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount
  • seasoning appropriate amount
  • white pepper a little

Steps for Private cauliflower dumpling

  • Make Private cauliflower dumpling step 0
    1
    Leachate washes clean dry water。
  • Make Private cauliflower dumpling step 1
    2
    Cut to the tin。
  • Make Private cauliflower dumpling step 2
    3
    Put it in the big tub。
  • Make Private cauliflower dumpling step 3
    4
    Add pork。
  • Make Private cauliflower dumpling step 4
    5
    Smash。
  • 6
    Shrimp, dry beaks use water for half an hour。
  • Make Private cauliflower dumpling step 5
    7
    把虾米洗净，Cut to the tin。
  • Make Private cauliflower dumpling step 6
    8
    Shrimp is also placed in the basin and added to the sauce (sands, salt, white pepper powder, powder)。
  • Make Private cauliflower dumpling step 7
    9
    Smash。
  • Make Private cauliflower dumpling step 8
    10
    All materials are ready: wrappings, pallets, etc。
  • Make Private cauliflower dumpling step 9
    11
    Take a dumpling, put it in the pie, put clean water on the edge。
  • Make Private cauliflower dumpling step 10
    12
    Squeeze your purse tight。
  • Make Private cauliflower dumpling step 11
    13
    And then it's on the side. Full of beautiful dumplings。
  • Make Private cauliflower dumpling step 12
    14
    The fire boils water, the steaming pot, it's fine. About 10, 20 minutes. Just stick to the sauce you like. Of course it's more than that. It's only a small fraction of it。

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