Homemade black sesame paste
By VicentaLakin
When it comes to eating, the first food that comes to mind is black and sesame, which, in addition to the effects of pigmentation and blackening white hair, is a therapeutic food that benefits the liver, the kidneys, the blood, the drying, the hair, the beauty of beauty, which is an excellent health-care cosmopolitan food and is so well suited for the autumn and winter holidays. Remember that when I was in primary school, my mom used to buy a bag for breakfast, and now it's the same brand, but it's different from what it was, and it doesn't smell like pure sesame. I did it at home today. I finally got back the smell of the past
Recipe Recommendations
- black sesame 150g
- glutinous rice 75g
- white sugar 45G
- sweetening
- fried
- half an hour
- simple
Steps for Homemade black sesame paste
1
Prepare black sesame and rice
2
Wash the black sesame and leach it with a sieve
3
Pour black sesame into a frying pan, and the fire goes on and on
4
Dried water, heard a lot of cracks, and then the fire came out
5
Put the rice in the frying pan. The fire goes up
6
If you fire it, you'll shut it down
7
Put everything that's made in a big plate
8
Put sugar in the cuisine
9
Split into powder
10
You can eat it with a proper amount of water。