Potato-head chicken soup

By VicentaLakin

Potato-head chicken soup
Grandma came by for the Mid-Autumn Festival and brought me a good chicken to cook. Honestly, I haven't cooked chicken soup, and it's usually red. The whole chicken soup of my mind, the meat is white, I don't want to eat it

Recipe Recommendations

  • chicken in 1
  • Taro of 6
  • Jiang 1 block
  • octagonal appropriate amount
  • salt 1 scoop
  • cinnamon appropriate amount

Steps for Potato-head chicken soup

  • Make Potato-head chicken soup step 0
    1
    I used half because I had a small pot. Cut it in pieces
  • Make Potato-head chicken soup step 1
    2
    I'm not sure what this is. Eat
  • Make Potato-head chicken soup step 2
    3
    In the pot, boiled water and put cinnamon in the soup, and the water opened up the chicken and pulled out the chicken and threw away the rest
  • Make Potato-head chicken soup step 3
    4
    I'll cut the taro
  • Make Potato-head chicken soup step 4
    5
    Washed chickens with fresh water and ginger chips and stewed in a pot, and then, about an hour after it's open, soaked, 10 minutes before it comes out, then salted
  • Make Potato-head chicken soup step 5
    6
    Wow, I don't know if it's because of the chicken that's been killed or something
  • Recipe Categories