Plum-crunch

By VicentaLakin

Plum-crunch
Plum-cracker meat - the classic pork gravy popularly. It is saline, and it is not gruesome, and it enters. It's a cooler day, and it's a nice choice to have a bowl of plumb-cracker, whether it's a drink or a meal。

Recipe Recommendations

  • pork rib meat 500 grams
  • plum dried vegetables appropriate amount
  • dried red pepper appropriate amount
  • octagonal appropriate amount
  • cinnamon 1 small piece
  • pepper appropriate amount
  • chives appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • soy sauce two tablespoons
  • soy sauce two tablespoons
  • rock sugar appropriate amount
  • water starch appropriate amount

Steps for Plum-crunch

  • Make Plum-crunch step 0
    1
    Pork ribs 500 grams clean and dry water. Prepare a bowl of prune。
  • Make Plum-crunch step 1
    2
    Pork is put in the pan with appropriate amounts of yellow wine, pepper, eight horns, ginger and fresh water for about 20 minutes。
  • Make Plum-crunch step 2
    3
    Cooking time for prune. First, clean up, let the pot boil for five minutes, and then squeeze the water。
  • Make Plum-crunch step 3
    4
    The pork can be easily laced with bamboo。
  • Make Plum-crunch step 4
    5
    It's a big bowl。
  • 6
    When the pan is not hot on the flat floor, the proper amount of salad is inserted。
  • Make Plum-crunch step 5
    7
    The oil is put in the boiled pork, it's boiled up to the larvae, it's yellow, it's yellow, it's flipped, it's fried on every side, and the oil in the pork will come out。
  • Make Plum-crunch step 6
    8
    Frozen meat, when it's hot enough to go into the bowl, is evenly covered in raw, old mixed juice。
  • Make Plum-crunch step 7
    9
    Prepare gingers, dry chili, eight horns, guacamole。
  • Make Plum-crunch step 8
    10
    Piggy oil from the pan is hot and is put in prepared dry chili, ginger, eight horns, cinnamon fragrance。
  • Make Plum-crunch step 9
    11
    Plumbing is even, with raw, old, sugary, salty, proper water, and prune for about five minutes。
  • Make Plum-crunch step 10
    12
    The roasted meat is a little cold and thick。
  • Make Plum-crunch step 11
    13
    The meat is spread over deep into the bowl and is placed in the boiled prune。
  • Make Plum-crunch step 12
    14
    In the high-pressure pan, it's completely cooked。
  • Make Plum-crunch step 13
    15
    Take out the crumbs, and the soup in the bowl with a proper amount of starch boiled to sticky, and pour it into the plate, and then spill the onions。

    • Plum-crunch Make Tips

    1. When frying meat, the pan will splatter, so try to dry the meat and be careful. 2. Use rock sugar for Red Braised Pork for a better taste.

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