Curry beef pine
By VicentaLakin
My kids love beef pines, and I always do some meat pines to meet them. It's a hard job to tear meat every time. Then, in trouble, they tried to use the cuisine machine, and it was done quickly, and it worked. So now it's easier to make meat pine. It's just that when you're working on it, my bakery doesn't have meat pine, and then you have to get a meat pine。
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Steps for Curry beef pine
1
Every time I make a beef pine, I buy a big piece of beef, and I feel like I'm in trouble, but I'll do more。
2
A big piece of beef cut in the pot, and cool water
3
Cooked meat: Eight centipedes, cinnamon, lilac, peppers, platinum, etc
4
When there's foam, leave it
5
Boiled meat, a half an hour with a little firecracker, or a pressure pan for 15 minutes
6
Cooked beef to get cold on the surface
7
Torn into small pieces, torn off your head when it was just the part of the meat
8
Smash it with an egg-beater for a little while. Sensor
9
And then you put in the cuisine machine, mix it with a scrawl cup, and break the meat
10
Put a proper amount of olive oil in the pot
11
I put it in the meat, and I folded it
12
A part of the water evaporation, half-dry state, filamental dyslexia is resilient and can be struck again in a meatcup, which is more loose. I'm going to need some pine, and I'm going to omit the process。
13
With salt, sugar and special sauce. Keep going
14
Add curry when meat drys
15
I'll just go back to the pine and dry