Chestnut mooncake
By VicentaLakin
Some chestnuts were given by relatives, family members did not like them much, made a deal, made a pie, which, although the Mid-Autumn season had passed, was delicious, so it became a moon cake。
Recipe Recommendations
- flour 400 grams
- syrup 240 grams
- edible oil 100 grams
- alkaline water 8 grams
- chestnuts 500 grams
- white sugar 100 grams
- vanilla extract few drops of
- sweetening
- roast
- several hours
- ordinary
Steps for Chestnut mooncake
1
Cook the chestnuts to the skin。
2
It's made of chestnuts
3
Put a little bit of oil in the pot and put chestnuts on the fire。
4
When the water evaporates, the sugar goes on。
5
So much as a drop of vanilla and a few drops of it, it's so cool。
6
It's cold enough to see the number of spares divided into 60 grams。
7
Smash the syrup and oil and alkaline water in the basin。
8
It's not dry powder。
9
I'll put it in a pasta for half an hour to an hour and try not to stick。
10
Split the noodles into a small noodle of 40 grams。
11
Take a piece and press it。
12
Put it on, shut up。
13
It's closed and reunified and placed on the grill。
14
Press it again, it's off。
15
In the middle of the oven, 200 degrees baked for five minutes with egg fluid and 15 minutes。
16
Rich chestnuts smell sweet。Chestnut mooncake Make Tips
1. After the chestnuts are cooked, it is best to roast or stir-fry them first to make peeling easier.
2. When making the filling, you can adjust the ingredients to your liking.