Steam beans
By VicentaLakin
Bean beans, also known as bean beans, beans, bean bean bean bean, skirt bean bean. Long bean is generally used as a vegetable, which is both hot and cold. Lee Zhou-jin called it “the bean's cuisine, fruit, grain, the best alternative, the top of the beans”. And this dish, I'm steamed. When I was young and grew up with my aunt, who was a Shanxi, she used to cook for us in her own home, which she used to do in the summer, when she used to call it "Playing Ranko" when she was with her mother, and now she's been with me for two years
Recipe Recommendations
Steps for Steam beans
1
One wash, one garlic seed
2
Scratch around a centimetre. Scattered with salt
3
Spill in the right amount of flour, so that the flour is covered in the right amount. Beans
4
Wet cloth in the steam cages, pouring in the flour-covered beans, laying them down, steaming in the fire for 15 minutes
5
When the bean horns are steamed, the garlic seeds are crushed and a few pepper noodles and sesame oil are mixed
6
Steam bean in a big bowl, ham intestine cuttin, with garlic and oilSteam beans Make Tips
Since green beans are toxic when eaten raw, make sure to steam them until fully cooked. The ham sausage is added purely out of personal preference; you can adjust the ingredients to your liking. You must add some raw garlic to cold dishes, as it helps with sterilization.