Roasted mushroom duck

Recipe Recommendations

• mushrooms appropriate amount
• Yuba appropriate amount
• duck meat appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• vinegar appropriate amount
• onion appropriate amount

• sauced
• braised
• half an hour
• ordinary

Steps for Roasted mushroom duck

1

Let's get the mackerel and the mushrooms out of the water. I started at noon

2

Duck chops, pick it up with wine, salt, sugar, soy sauce. It's time. I start pickling at noon

3

Ginger cut, onions cut, celery and garlic

4

When the pot heats up, there'll be onions and ginger

5

The duck fire is about to turn

6

You can taste it with sugar, salt and soy sauce in the back, so that the mushrooms and the bamboo can taste better

7

When it's in the mackerel, when it's burning water, when it's covered in a pan, when it's dry, when it's midway, when it's dry, when it's water, when it's about 25 minutes old, when it's water

8

It's good to have the rest of the onions and celery

Recipe Categories

• hot dishes
• home cooking