Crab fried cake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crab fried cake

1
The year is fresh, soft。
2
Carrot washes and twirls。
3
Scratches
4
I bought a better crab than a normal pastry. Half of it went to the stomach。
5
On top
6
热油,放入On top的螃蟹块,炒至变色。
7
It's about that kind of time。
8
It's an onion
9
Put it in the crab, put it in yellow wine, put it in soy sauce, put it in sugar, set it up。
10
Falling into soft old cakes。
11
Water for more than a year
12
After a little soft cake, put carrots on the table. This is where you can taste it. It's based on the population。
13
The glamorous crab cake is finished, but it's only for 10 minutes, but it's absolutely resistant to drops, and it's gone all at onceCrab fried cake Make Tips
If too much flour is used, it will get thicker as you stir-fry. It depends on personal preference; I like delicious crab roe mixed into the batter, so I added a bit more.