Chestnuts
By VicentaLakin
On Sunday, my husband's colleague called us to go to the mountains and asked us to go to the mountains and said, "If he doesn't want to go to trouble, I won't let him go because I'm particularly fond of it. So, 30 kilometres of driving arrived at their destination, and because of their clumsy hands and feet, others were kind enough to send a sack. Since chestnut shells are so hard and stingy, it's hard for me and my husband to come and help, and it's been a long time. It was a difficult process, but it was a pleasure to see a fresh red chestnut. Then we'll make the sweet and sweet chestnuts, and the microwave will be in five minutes
Recipe Recommendations
- chestnut 250g
- oil 5g
- soft white sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Chestnuts
1
It's a chestnut taken off by itself, and when it matures, the shell cracks, but there are lots of pricks
2
Scratch them one by one, and cut them in the back of the drum
3
Put it in the microwave for two minutes
4
In two minutes, it'll be in the bowl, mixed with corn oil and sugar with chopsticks or spoons. even
5
Put it on the plate and then put it in the microwave
6
It'll be a little warm, very sweet