Black pepper willow
By VicentaLakin
This dish, made with a food video, fermented beef, sour sweet, smells of silk and black pepper
Recipe Recommendations
- beef tenderloin 250 grams
- onion appropriate amount
- garlic slices appropriate amount
- baking soda
- dry starch 1 tsp
- soy sauce 1 tsp
- protein 1 tablespoon
- cooking wine 1 tsp
- salad oil 1 tablespoon
- black pepper 1 tsp
- ketchup 1 tablespoon
- mature vinegar 1 tablespoon
- oyster sauce 1 tablespoon
- soft white sugar 1 tsp
- water
- water starch 1 tsp
- sesame oil a little
Steps for Black pepper willow
1
The ridges are clean, they're laced with beef
2
Pickled: small sodas, dry starch, soy sauce, protein, wine; beef silk, hand-stamped, one large spoon of water if it feels dry; and finally a large spoon of salad oil, tacked。
3
The boiler is hot, the salad is pouring in, the fire starts, and the beef silk is made。
4
When the fire fell to the surface white, the beef was already five to six-quarters ripe; it sprung into a plate and dried oil。
5
A little oil in the frying pan, garlic chips and onions。
6
After the smell of black pepper, the ketchup, the vinegar, the platinum oil, and the white sugar were added to the table。
7
add 60ml-70ml of water。
8
We'll have a beef bar flipper, a water starch and a little perfume。
9
Let's eat