Jell-O fish
By VicentaLakin
TODAY WAS UNEXPECTED. A FRIEND BROUGHT OVER TWO WEEKS OF LITTLE GIRLS FROM THE FAMILY TO PLAY WITH BROTHER CC. AT THE TIME OF THE MEAL, THERE WAS NO “FEAR” OF THE C.C.'S BROTHER, “HIGH AND MIGHTY”, WHO FOUGHT TO GRAB THE LAST PIECE OF SUGARED FISH ON THE PLATE. FINALLY, THERE WAS A “SHARE” OF FIGHTING FOR A PEACEFUL SETTLEMENT. AND THEN THE LITTLE GIRL STUCK TO ME ALL AFTERNOON AND SAID WITH A FRIGHTFUL SOBRIETY, "AUNT, I WANT TO EAT A SUGARY LARVAE." THERE WAS NO "SPICY" WHEN I GRABBED A SUGARY LARVAE. I'M CROUCHING IN FRONT OF HER, TOUCHING HER HEAD, AND I'M MAKING SURE THAT I'M GOING TO MAKE SURE THE BABIES FALL FOR FOOD
Recipe Recommendations
- hairtail art. 2
- onion 2 pieces
- Jiang 3 tablets
- mature vinegar 1 spoon
- oil 2 tablespoons
- cooking wine 1 spoon
- soy sauce 2 spoons
- Old rock sugar 15 grams
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Jell-O fish
1
Washed with fish, cut to about five centimetres with scissors, ginger slices, onions cut。
2
Two spoons of oil are put in the pot, and when it's as hot as 60, 70%, a part of the fish is put in, and the little fire is slowly fried. Once you're done, you can have two more minutes. Add ginger blades to the pot and smoke raw。3
After a minute of wine, ice cream and a minute of fresh frying, water is added to the water, which happens to be without fish。
4
The fire is soaked, when the soup is thick, it is put in two spoons of vinegar, with a soft turn of fire, and the taste of it is even. Just put onions on the plate。